Spazio is the new American Italian restaurant next to a runway

Spazio

Right next to the runway of Rotterdam The Hague Airport, Spazio will open its doors. This restaurant, lounge & bar offers pure, honest dishes that have their origins in Italian cuisine with influences from America. This American Italian style refers to the long history of Italians who emigrated to cities like New York and Boston. […]

Cannibale Royale Rotterdam is open at the Westblaak

cannibale royale Rotterdam pathos studios

Cannibale Royale Rotterdam opens the doors of a brand new establishment at the Westblaak. The restaurant is a cross between a chic French brasserie and a mysterious bar. It is the sixth Cannibale Royale establishment. Cannibale Royale is located at a wide central strip next to the largest innercity skate park in Europe. The unpolished […]

La Place now delivers from Alexandrium

La Place Thuisbezorgd

La Place is a well-known chain of restaurants. There are three restaurants in Rotterdam: in the hall of Central Station, at the Forum, and in the Alexandrium shopping mall. This branch offers take-away and has started with delivery together with Thuisbezorgd.  La Place has launched the delivery service in three regions, including the eastern part […]

De Beren opens third restaurant in Alexandrium Shopping Center

De Beren opens in Alexandrium

De Beren has grown into a highly professional company with ambitions that even transcend national borders. “But expanding, especially in our own city, is still very special,” says Ad Schaap on the occasion of opening the 46th restaurant at Alexandrium Shopping Centre Rotterdam. De Beren is not deterred by the global pandemic. It has opened […]

Restaurant Putaine has opened with great succes

Restaurant Putaine interior Studio Unfolded

Putaine is finally open and it’s immediately the place to be. The restaurant is part of the unique Floating Office in ever-evolving Rijnhaven offering unique views from the spectacular interior.  Michael Schook and Eva Eekman lead the modern & seasonal international restaurant and bar. They have gained a lot of experience already with De Matroos […]

Star chef François Geurds sells champagne oliebollen for charity

Champagne oliebollen by Francois Geurds

Francois Geurds is one of the most renowned chefs in Rotterdam. Next to his restaurant he also has a lab to experiment. One of his creations is champagne oliebollen. He sells them this December, the proceeds go to meals for the homeless.  At a young age François was captivated by his mother’s passion for cooking. […]

Kula is a feel good gathering place in Little C

Kula Interior Unfolded

The striking new project Little C, between Erasmus MC and Delfshaven, is a nice intimate development. The fifteen brick buildings form a little village in town and remind of New York.  Kula, an all day cafe and yoga studio, fits right in. The residential area has felt pleasant from the start, even before restaurants like […]

Bistrot du Bac enriches Katendrecht with La Petite Soeur

La petite soeur ©La Petite Soeur Anne Kære Fotografie

Bistro du Bac is a stronghold at the Deliplein in Katendrecht. A charming place for French Cuisine. In addition to running that restaurant, the owners have opened a little sister at just a stone’s throw away. La Petite Soeur offers drinks and small dishes. La Petite Soeur originated during lockdown. Overnight the owners Joost en […]

Rotterdam has its own Wildstube serving game dishes

Wildstube

In the upcoming Scheepvaartkwartier, you can find Wildstube. A Bayerischer cabin with a  beer garden serving game dishes and German wines and beer. Wildstube bei Balten is located in the basement of the Van Vollenhovenstraat number 23.  Owner Balten Schalkwijk is no stranger to the Rotterdam hospitality industry. After 20 years of working in banking […]

Restaurant Rotonde turns towards a world with food for everyone

Restaurant Rotonde

For years, Jord Coree, Roy Lammers and Birk Heijkants have been dreaming of their own restaurant. Whenever they went out to eat, they tried to analyze everything. What makes a restaurant so good? What would they do differently? They kept everything in mind during their work in the hospitality industry as it was a long-term […]