Chef Rotterdam shares the stories and images of 25 Rotterdam chefs
Rotterdam knows how to play itself into the international spotlight in the field of gastronomy. There are a lot of successful chefs in this city. A new book shares their stories and images. Chef Rotterdam will be launched on 29 November 2021. The book is an initiative by Nicole Buissing of NB Business Solutions and […]
Altstadt Rotterdam combines a canteen and a theater in Delfshaven
Altstadt Rotterdam will be a unique place in historic Delfshaven. In a former garage at the Aelbrechtskolk the canteen is already open. Soon the theatre auditorium will provide space for an (inter)national programming. The focus will be on innovative productions from the ‘flat-floor circuit’. The programming will be an important addition to the current offerings […]
Vlaamsch Broodhuys opens Bakers Café in Schiedam
Vlaamsch Broodhuys specializes in artisanal bread for 25 years now. You can get it at two shops at the Meent and Nieuwe Binnenweg, at the Bakers Café they also sell pastries, delicacies and other baked goods. These Baker’s Cafes are close to the home of the owners Dimitri Roels and his wife Diante. As they […]
Hillegersberg gets its own Buiten Deli & Traiteur
Already a household name at the vibrant Nieuwe-Binnenweg. Buiten is a lunchroom, caterer, delicatessen, and mini supermarket in one. The concept will now branch out to Hillegersberg. At Freericksplaats the second Buiten will offer new flavours, products, ingredients and brands. Buiten does this in its own way, but with a touch of nostalgia. Chef Marco Prins […]
Hofbogen welcomes the only Ciderbar in the Netherlands
The only cider bar in the Netherlands will open its doors this December in the famous Hofbogen. It will boast 10 taps, fridges full of bottles, the most delicious bar food, and events. Everyone can contribute to De Ciderbar by crowdfunding. De Ciderbar will be the outpost of CiderCider. CiderCider is a Rotterdam-based company that […]
Jim de Jong heads the restaurant of Depot Boijmans Van Beuningen
When Depot Boijmans Van Beuningen opens on the 6th of November a new restaurant will also appear on the culinary map. On the top floor of the depot well-known Rotterdam chef Jim de Jong will be in charge of the kitchen. Visitors of the depot can enter the restaurant for lunch during the day. In […]
Set sail to Heeren aan de Haven
Fortunately, more and more new restaurants, bars and hotels are opening their doors in Rotterdam. But sometimes you want to get out of town. Heeren Horeca Groep offers the perfect oppurtunities as they operate four restaurants just outside the city. After Heeren van Ambacht, Heeren van Slydregt and Heeren aan de Lek in Groot-Ammers they have […]
Foodmaker has opened two restaurants in Rotterdam
Foodmaker, the healthy restaurant chain, and producer of ultra-fresh meals from Belgium, is further expanding its network of restaurants. Last February it opened a restaurant at Weena-Zuid and together with the Dutch partner Appèl a restaurant in Erasmus MC is now also open. Foodmaker currently has ten restaurants in Belgium, two in France (Paris), and […]
Dinner in the Sky above In den Rustwat
Dinner in the Sky is a culinary and spectacular international concept. It is a unique experience at a high level. Together with other guests, you are safely hoisted up to fifty meters in the air. High up there, a lunch, high wine or complete dinner is served. On September 24, there will be a Rotterdam […]
Highly recommended! Teds on the rooftop of the Schieblock
If you want to take it easy this coming weekend, may we reccomend Teds. On top of the Schieblock this all-day brunch restaurant has opened its doors. Lavish dishes like the Chicken Avo sandwich, Philly Cheese steak, the Sugarloaf French Toast with Karaage Fried Chicken and drinks like Bloody Mary, Mimosa and Espresso Martini are […]