Dertien

Restaurant Dertien

Remco van Erp and Pepijn Schmeink, the chefs and owners of Restaurant Dertien, love playing with fire. A central spot in their restaurant is reserved for a wood-fired oven and grill, controlled with the twist of a bright-red turning wheel to intensify the flavour. Take note: this isn’t yet another BBQ restaurant. Here exciting meals are prepared right before your eyes using fresh, fermented, raw and roasted ingredients, such as shellfish cooked in the wood-fired oven served with beetroot with a twist. Van Erp and Schmeink use locally sourced, seasonal ingredients. Restaurant Dertien is a delicatessen as well, with a treasure trove of delicious treats downstairs in the cellar, including plum chutney, seaberry jam, pickled walnuts, apple butter, kimchi, homemade delicacies and so-called trash spices (seasonings made from dried leftovers from meal preparations, such as asparagus seasoning or apple pip powder). It is a foodie’s paradise.

Schiedamse Vest 30

Monday, Wednesday to Friday 4pm-midnight

Saturday and Sunday 1pm-midnight

Share this post

Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email

Related posts

Oliebollenkramen

Fragrant smells of sugar and spice, hot chocolate and Sinterklaas… wintertime is here! Checkout this connoisseur’s list for

Read More

Amarone

The lively Meent offers good shopping and dining possibilities. The ‘new’ Amarone has a warm interior with luxury

Read More

Zalmhuis

The Zalmhuis (salmon house) is a city icon, but the interior could use a little makeover. So that’s

Read More

Recent

Oliebollenkramen

Fragrant smells of sugar and spice, hot chocolate and Sinterklaas… wintertime is here! Checkout this connoisseur’s list for

Read More