Restaurant Dertien

Remco van Erp and Pepijn Schmeink, the chefs and owners of Restaurant Dertien, love playing with fire. A central spot in their restaurant is reserved for a wood-fired oven and grill, controlled with the twist of a bright-red turning wheel to intensify the flavour. Take note: this isn’t yet another BBQ restaurant. Here exciting meals are prepared right before your eyes using fresh, fermented, raw and roasted ingredients, such as shellfish cooked in the wood-fired oven served with beetroot with a twist. Van Erp and Schmeink use locally sourced, seasonal ingredients. Restaurant Dertien is a delicatessen as well, with a treasure trove of delicious treats downstairs in the cellar, including plum chutney, seaberry jam, pickled walnuts, apple butter, kimchi, homemade delicacies and so-called trash spices (seasonings made from dried leftovers from meal preparations, such as asparagus seasoning or apple pip powder). It is a foodie’s paradise.

Schiedamse Vest 30

Monday, Wednesday to Friday 4pm-midnight

Saturday and Sunday 1pm-midnight

Share this post

Related posts

RiF010, the world’s first urban surf pool is about to open

RiF010 has a world first: it is the first surf pool in the middle of a city. Urban

Read more

mini rotterdam

Rotterdam hosts the biggest international MINI event ever

Until the end of May Rotterdam is the home to the biggest international MINI event ever. Over 5,000

Read more

Rotterdam Architecture Month takes over Museumpark

The largest architecture festival in the Netherlands is descending on Museumpark during the whole month of June. Visitors

Read more

O. Festival

World premieres and special location performances at O. Festival for Opera. Music. Theatre.

O. Festival for Opera. Music. Theatre. is an international festival with a programme full of surprises: from international

Read more

Inside Rotterdam

The leading city-guide for tourists, business people, expats and locals. 150.000+ readers.

Download our free city app and start exploring!