Rotterdam The Hague Airport once again has a fully-fledged new restaurant in the departure hall. Passengers can enjoy sandwiches, various juices, meals, and snacks from early in the morning until late in the evening at The Kitchen. Everything is freshly prepared in the open kitchen.
There are many seats in the restaurant. Guests can join in, for example at the ‘Chef’s Table’ with a special offer. The atmosphere and furnishing elements are inspired by the DNA of the cities of Rotterdam and The Hague. That way travelers can experience the atmosphere of Rotterdam and The Hague. The local products consist of, among other things, Hoeksche chips and old cheese, pastries from Dudok, Ruby Port from Rotterdam, chocolate, biscuits, regional beer, and products by De Rotterdamsche Oude. The diverse range also includes products that are halal or vegetarian.
HMSHost manages the new catering facility. The restaurant will be open from the first flight of the day until the last flight departing. After the security checkpoint, passengers will find the restaurant in the departure hall.