Chef Diego introduces High Slider
Everyone knows the High Tea by now. A bit boring right. Chef Diego Buik has developed a cheeky alternative: The High Slider. The perfect alternative to a traditional brunch or lunch. The High Slider is three tender sliders that combine perfectly with Perrier-Jouët champagne. On the elegant etagere, you find a juicy beef slider, a […]
Star chef François Geurds sells champagne oliebollen for charity
Francois Geurds is one of the most renowned chefs in Rotterdam. Next to his restaurant he also has a lab to experiment. One of his creations is champagne oliebollen. He sells them this December, the proceeds go to meals for the homeless. At a young age François was captivated by his mother’s passion for cooking. […]
