Chef Diego introduces High Slider

high slider diego

Everyone knows the High Tea by now. A bit boring right. Chef Diego Buik has developed a cheeky alternative: The High Slider. The perfect alternative to a traditional brunch or lunch. The High Slider is three tender sliders that combine perfectly with Perrier-Jouët champagne. On the elegant etagere, you find a juicy beef slider, a […]

Star chef François Geurds sells champagne oliebollen for charity

Champagne oliebollen by Francois Geurds

Francois Geurds is one of the most renowned chefs in Rotterdam. Next to his restaurant he also has a lab to experiment. One of his creations is champagne oliebollen. He sells them this December, the proceeds go to meals for the homeless.  At a young age François was captivated by his mother’s passion for cooking. […]