Everyone knows the High Tea by now. A bit boring right. Chef Diego Buik has developed a cheeky alternative: The High Slider. The perfect alternative to a traditional brunch or lunch.
The High Slider is three tender sliders that combine perfectly with Perrier-Jouët champagne. On the elegant etagere, you find a juicy beef slider, a crispy chicken slider and the tasty vegan variant.
Chef Diego explains the original idea: “Of course we are familiar with high tea. It is a nice concept, but not so exciting anymore. More of something to do with your parents-in-law. Time for an exciting culinary counterpart. That’s why we are introducing the High Slider: bubbles and burgers make for a surprisingly tasty – and a touch cheeky – combination. People often forget how well champagne goes with burgers. Perrier-Jouet champagne in particular, with its fruity finish, combines wonderfully. The flavour symbiosis with the buttery umami flavour of the burgers. The fine bubbles complete the flavour combination.”
Diego Buik is known for his experimental burgers and surprising flavour combinations. All can be enjoyed at his Diego’s Burgers restaurant in Rotterdam and The Hague.
