Pastry d'Oro

Pastry d’Oro serves Caribbean pastries at the Markthal

Chef Valentino Jacob brings a new unique pastry concept to the Markthal. He serves savoury Caribbean pastries as well as sweet ones filled with cream and toppings of different delicacies at Pastry d’Oro (Unit 76). He got his inspiration from growing up in the Caribbean food culture. When Valentino was young, his parents were already very …

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