Design a meal to your liking from a number of delicious 15 euro options. This restaurant oozes nature with its huge garden, wooden floors, and charming bunches of flowers on the tables. Only the black and white blown-up photos of harbour scenes give away the fact that you are in the middle of Rotterdam. Chef Marco Somers mixes exciting ingredients with traditional flavours; raw lobsters covered with a velvety bisque, with tarragon and tomato for a touch of the Mediterranean, and apple and papaya for a subtle sweet-sour accent. Incredibly delicious.
T +31 (0) 10 4363610
The Joint Pizza Bar opens in Foodhallen
The local chef Per de Man is known for the Indonesian eatery De Toko, but he also has