Kaat Mossel will have the honour of receiving the new harvest of mussels
One of Rotterdam’s most famous fish restaurants, Kaat Mossel, will have the honour of being the very first restaurant in the Netherlands to receive the new harvest of mussels on Tuesday, June 28. These are the Zeeland bottom-culture mussels, whose season usually starts at the beginning of July and lasts about nine months. Ron Hirt, …
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