Chef special Erik van Loo

Owner/chef – Parkheuvel Restaurant Erik van Loo comes from a butcher’s family from the southern-most corner of the country. His career began at the culinary institutes, Juliana and Joy and Peace. Yes, that’s right—Joy and Peace! He got his first Michelin star while at Duurstede Restaurant, his second at Zwethheul. In 2006, he took over…