For the last weekend of May, the Koopgoot is bustling with picturesque terraces, pop-up kitchens and gastronomic delights. This year’s Kookgoot event is part of GastRO, the new city festival in the center of Rotterdam. It promises to be a true shopping and food festival with pop-up kitchens, cooking demos and successful Rotterdam chefs. Friday…
Vlaamsch Broodhuys is a popular bakery franchise that knows how to make bread: high quality ingredients, a passion for food and years of experience ensure that. Dutch-Flemish baker Dimitri Roels, who began to bake tasteful sourdough bread in 1996, started the company, which now has baker shops all over The Netherlands Vlaamsch Broodhuys (Nieuwe Binnenweg)…
Located in a previously abandoned, sub-tropical water recreation park, Aloha focuses on sustainable, local food and the circular economy. Where once the old outdoor pools were, is now an amazing terrace looking out directly over the river. Maasboulevard 100alohabar.nl [Photo by Sophia van de Hoek]
The ex-tropical paradise swimming poool turned hip sustainable restauant and café, Aloha, have teamed up with a UK-based restaurant called Issac At. Aparently their no nonsense, hyper-local and young driven team were a perfect match with Aloha and now these two establishments have joined forces for a ‘chef exchange’. Together they serve a six-course menu.…