They used to be random fast-food snacks, but now restaurants build their whole existence around them. Burgers have become a culinary work of art. And Rotterdam has enough artists to serve you the best. Words: Gerdien Barnard Hamburg Hamburg was one of the first true burger restaurants in town. The beef is Dutch and the…
Just like in Italy, Rotterdam’s Spaghetteria focuses entirely on making delicious, fresh pasta. A range of pastas is prepared in the ‘laboratory’ according to tradition, each with its own shape, origin and preparation method. For example, there’s pappardelle with ragout of duck in red wine with bay leaf, cinnamon and Grana Padano. Or ravioli filled…
Vlaamsch Broodhuys introduces new cookies Vlaamsch Broodhuys bakes the way top chefs cook: by combining high-quality ingredients with culinary inspiration and years of experience. Their mission is to let people enjoy the best and healthiest bread. A pastry department and a deli were eventually added to the bakery. Pastries, cakes, sandwiches with a variety of…
In need of a meal with plenty of vegetables? Go to The Harvest! At least 80 percent of the vegetables come from farmers in the Rotterdam area. From caramelized parsnip with pecans to grilled chicken fillet with lemon; the produce on your plate has been picked from the fields the day before. You’d rarely get…